appetizer or side dish
In a large sauce pan place washed and unpeeled baby russets and cover with water and add salt. Bring to a boil
Boil potatoes until they are tender, about 25-30 min.
Drain potatoes and toss with olive oil.
Preheat oven to 400 degrees F.
Place potatoes on a foiled lined sheet pan. Allow the potatoes to cool for about 10 min.
While potatoes are cooling melt butter and add garlic powder.
Using another sheet pan, a potato masher or the bottom of a flat glass. Smash potatoes until the are about 1/2 inch thickness, keeping each potato in one piece.
Spoon garlic butter mixture over each potato and season to taste with salt and pepper.
Bake uncovered for 10-15 min or until bottoms are lightly browned and crisp.
Remove pan from the oven and sprinkle each potato with the Parmesan cheese.
Bake for 2-3 min or until the cheese is melted. S
Sprinkle with chopped parsley