Potato Jazz Potato Jazz

Idaho Poutine

Idaho Poutine
3
INGREDIENTS
35
MINUTES
4
SERVINGS

You'll be thanking the Canadians for year to come once you try this delicious recipe!

Ingredients

  • 2 lbs Idaho russet potatoes
  • Cheese curds
  • Gravy of choice

Directions

Preheat deep fryer to 250 degrees

Wash and cut potatoes with fry cutter

Blanch, or partially cook, potatoes in 250-degree fryer for 2-3 minutes

Remove potatoes from fryer and allow to cool to room temperature while the fryer heats to 350 degrees

Cook fries at 350 degrees for 3-4 minutes

Top with choice of cheese curds (cheddar pictured) and gravy (slow cooked short ribs pictured)