The classic roasted potatoes recipe with a sweet and warm twist.
Preheat oven to 425 degrees
Cut the baby potatoes into small cubes
Bake potatoes at 425 for 20 minutes*
Combine Easy Creations Sriracha seasoning packet with 1 tbsp. honey and stir to combine
Remove potatoes from oven and cover potatoes with honey-sriracha sauce, stirring to coat