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Game Day Jalapeno Potato Poppers

Game Day Jalapeno Potato Poppers
11
INGREDIENTS
40
MINUTES
6
SERVINGS

Potatoes, jalepenos, bacon and more create this perfect little game day popper with just the right amount of kick for you kick-off.

Ingredients

  • 1 lb baby russets
  • 4oz cream cheese
  • 1 tspn Worcestershire Sauce
  • 1/2 tspn garlic salt
  • 1 tspn garlic powder
  • 1/2 tspn onion powder
  • 1/2 tspn red chili powder
  • 1 Tbspn parsley flakes
  • 1/4 Cup crumbled bacon
  • Sliced jalepenos - jar or can
  • Salt & pepper

Directions

Wash baby russets

Parboil or microwave (10 minutes in glass dish with plate on top) till potatoes are soft.

Meanwhile add cream cheese, dry ingredients and 3/4 of your bacon to a bowl and mix well. 

Cut potatoes in half length ways and scoop flesh from the halves with a spoon. 

Place the halves onto a non-stick cookie sheet and sprinkle generous amount of salt. 

Spoon cream cheese mixture into the halves just to the top and spreading flat. 

Put 1-2 jalepeno slices on each half.

Sprinkle with remaining bacon.

Bake at 425 degrees for 15-20 minutes.

Let cool 5 minutes, serve, and enjoy!