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Game Day Jalapeno Potato Poppers

Game Day Jalapeno Potato Poppers

Potatoes, jalepenos, bacon and more create this perfect little game day popper with just the right amount of kick for you kick-off.


  • 1 lb baby russets
  • 4oz cream cheese
  • 1 tspn Worcestershire Sauce
  • 1/2 tspn garlic salt
  • 1 tspn garlic powder
  • 1/2 tspn onion powder
  • 1/2 tspn red chili powder
  • 1 Tbspn parsley flakes
  • 1/4 Cup crumbled bacon
  • Sliced jalepenos - jar or can
  • Salt & pepper


Wash baby russets

Parboil or microwave (10 minutes in glass dish with plate on top) till potatoes are soft.

Meanwhile add cream cheese, dry ingredients and 3/4 of your bacon to a bowl and mix well. 

Cut potatoes in half length ways and scoop flesh from the halves with a spoon. 

Place the halves onto a non-stick cookie sheet and sprinkle generous amount of salt. 

Spoon cream cheese mixture into the halves just to the top and spreading flat. 

Put 1-2 jalepeno slices on each half.

Sprinkle with remaining bacon.

Bake at 425 degrees for 15-20 minutes.

Let cool 5 minutes, serve, and enjoy!