Potatoes, jalepenos, bacon and more create this perfect little game day popper with just the right amount of kick for you kick-off.
Wash baby russets
Parboil or microwave (10 minutes in glass dish with plate on top) till potatoes are soft.
Meanwhile add cream cheese, dry ingredients and 3/4 of your bacon to a bowl and mix well.
Cut potatoes in half length ways and scoop flesh from the halves with a spoon.
Place the halves onto a non-stick cookie sheet and sprinkle generous amount of salt.
Spoon cream cheese mixture into the halves just to the top and spreading flat.
Put 1-2 jalepeno slices on each half.
Sprinkle with remaining bacon.
Bake at 425 degrees for 15-20 minutes.
Let cool 5 minutes, serve, and enjoy!