Potato Jazz Potato Jazz

Crock-Pot Cheesy potatoes

Crock-Pot Cheesy potatoes
9
INGREDIENTS
250
MINUTES
6
SERVINGS

Easy cheesy potatoes with bacon, cooked in the crock-pot. It's the simple things ...

Ingredients

  • 2 lb baby russet potatoes
  • 1/2 lb bacon, cooked & crumbled
  • 1.5 Cup shredded cheese
  • 1/4 Tbspn garlic powder
  • 1/4 Tbspn onion powder
  • 1 Tbspn dried parsley
  • 1/4 Cube butter, sliced
  • 2 green onions, sliced
  • Salt & Pepper to taste

Directions

Spray or line crock-pot for non-stick results

Wash and quarter cut potatoes

Toss with dry ingredients

Mix in crumbled bacon

Dump into crock-pot and top with sliced butter.

Cover spud mixture with foil, lined to all sides to hold in the moisture. 

Put lid on crock-pot and cook on high 3-4 hours OR low 5-6 hours

Once cooked stir in shredded cheese till melted, toss in sliced green onions and serve.