Add twist to potato salad - by adding black beans, chipotle peppers and corn.
Boil washed potatoes until fork tender, about 15 min. Drain and cool
Mix dressing in a large bowl by adding ranch dressing, mayo and chopped chipotle pepper. Stir in onion and salt and pepper.
To the dressing bowl add cubed potatoes, chopped eggs, black beans, and corn. Stir until all the ingredients are coated in the dressing.
Top with cherry tomatoes and green onions.
Chill before serving.
Serve with tortilla chips