Potato Jazz Potato Jazz

Potato and Chorizo Sausage Quesadillas

Potato and Chorizo Sausage Quesadillas
6
INGREDIENTS
30
MINUTES
8
SERVINGS

Flavorful Potato and Chorizo recipe that will make you want more!

Ingredients

  • 2 pounds Baby Russets, cut into 1-inch chunks
  • 1 15 oz package Chorizo
  • 1 8 oz package Smoked Sausage
  • 2 cups shredded cheese
  • 8 10 inch flour tortillas
  • 2-3 Tbs vegetable oil

Directions

In a medium saucepan, cover potatoes with water and lightly salt the water, bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 to 20 min. Drain and lightly mash, leaving some chunks.

In a large skillet cook chorizo and drain well, remove to a separate bowl. Add cubed smoked sausage to skillet and cook for a couple of minutes and add the chorizo back into the skillet along with the potatoes and mix well.

Add a 1/2 cup of the filling to a warm tortilla and sprinkle with cheese fold in half, repeat.

In a large skillet heat oil over medium heat. Add 1 to 2 filled tortillas to the skillet. Cook until crisp and golden brown, turning once. Drain on a paper towel.

Serve warm with sour cream and salsa.